フレンチは神奈川県、横須賀のレストラン ボン・ヴェール | お客様の声

店主の高野さんのお人柄がにじみ出ています。
アットホームで、ボリュームがすごい！毎日違うお料理を楽しめます。

(Translated by Google)
The owner, Mr. Takano's, personality shines through in this restaurant. It's a homey atmosphere, and the portions are huge! You can enjoy different dishes every day.

味、量ともに素晴らしく大満足でした！
これをこの値段で提供して頂けるというのは、何か申し訳なくなるレベルです。
気軽にフランス料理を食べに行きたくなる、そんなお店でした。
必ず再訪します！

(Translated by Google)
Both the taste and quantity were excellent and I was very satisfied!
I almost felt sorry that they could offer this at this price.
It was the kind of restaurant that made me want to go out and enjoy some casual French cuisine.
I'll definitely visit again!

結婚記念日のランチに美味しい物を食べようと訪店しました

注文したのはCセット
ドリンクはアイスティーをお願いしました

オードブルは多彩な料理でとてもボリューミー
サラダは新鮮でシャキシャキ
自家製と思われるハムもとても美味しい😋　サーモンがとても柔らかい
これほど柔らかく口溶けの良いサーモンは初めて食べました

メインは豚肩ロースの肉屋風
大きな豚肩ロースに野菜やきのこやベーコンソースがかけてあり
このソースがすごく美味しい
パンにつけても　付け合わせのカリフラワーと食べてもよく合う
豚肩ロースは低温調理かと思いますが
柔らかくジューシーで非常に美味しい
こちらもソースと抜群の相性です
そしてメインのお皿もとってもボリューミー
他のレストランのメイン皿の2倍はあるかと思います　メイン料理は少し残してテイクアウトにして頂きました

食後にホットの紅茶とデザートを頂いて今年ベスト3に入る満足度でした

こう言っては何ですが2000円のコースの質と量ではなく　3000円くらいかそれ以上でも納得のいくコースでした

リーズナブルで美味しい料理を提供してくれる店主さんに感謝です

とても美味しく　店主さんの人柄もとても良いのでまた訪店したいと思います

(Translated by Google)
I visited this restaurant looking for something delicious for our wedding anniversary lunch.

I ordered Set C.

I asked for iced tea.

The hors d'oeuvres were varied and very filling.

The salad was fresh and crunchy.

The ham, which seemed homemade, was also delicious. 😋 The salmon was incredibly tender.

It was the first time I'd ever eaten salmon that was so tender and melt-in-your-mouth.

The main course was butcher-style pork shoulder.

A large pork shoulder was topped with a vegetable, mushroom, and bacon sauce.

The sauce was absolutely delicious.

It went well with bread or the accompanying cauliflower.

I think the pork shoulder was cooked at a low temperature.
It was tender, juicy, and incredibly delicious.
It also paired perfectly with the sauce.
The main dish was also incredibly generous. It was probably twice the size of a main dish at other restaurants. I left a little of my main dish for takeout.

After the meal, I had hot tea and dessert, and it was one of my top three most satisfying meals of the year.

I hate to say it, but the quality and quantity of this course wasn't worth the 2,000 yen price tag; it would have been worth around 3,000 yen or more.

I'm grateful to the owner for providing such delicious and reasonably priced food.

It was so delicious, and the owner was so personable, I'd definitely like to visit again.

2026.2.15
年明け、今年初のボン・ヴェールさん（@bonvert_510）のランチ。
今月から価格改定されたのを機にCコースが肉か魚か選べるようになった。実質的にメインの種類が以前より増えてますますチョイスに悩むように。
今日の「豚バラ肉のパン屋風」はスイス・フランス国境付近の家庭料理とのこと。白ワインと塩だけというシンプルな味付けで素材の旨みがスープにあふれ出て美味しい！
デザートはなんと大きな絶品バスクチーズケーキとプリンと大満足。
来るたびにヨーロッパの家庭料理風の煮込み料理がメニューにあってなかなか魚を選ぶに至らない。マスターの雰囲気、料理の味と満足感予約が取りにくくなるのは必至。
席数が8席と少ないワンオペなのでランチのスタート時間を11:00-,13:00-とかに固定されれば良いのにとは思う。
----
横須賀の林ロータリーからほど近い「レストラン　ボン・ヴェール」を初訪問。築70年の古民家を改装した素敵な雰囲気。メニューは3種類。牛ホホ肉の赤ワイン煮をチョイス。
まずは前菜の盛り合わせ。バテドカンパーニュ、キッシュ、サーモン、豚肩ロースに加えてリンゴの入ったサラダ。写真じゃわかりにくいけど一つ一つがすごいボリュームでいきなり驚かされる。しかもボリュームだけでなくどれも丁寧に作られたことがわかる美味しいもの。
メインの牛ホホ肉の赤ワイン煮も通常の2.5倍くらいの量、赤ワインの酸味がやや残る程よい味付けでほろほろトロける柔らかさ。
パンはなんと初声の「充麦」のフランスパン！
デザートは手作りのモンブラン。
コーヒー、紅茶はお代わり無料。
オーナーシェフの接客も気持ちいいし、食べきれない分は持ち帰りさせてくれる気配りも嬉しい。定期的に通うことになりそう。また必ず来たい。

(Translated by Google)
February 15, 2026
It's the start of the new year, and I've had my first lunch of the year at Bon Vert (@bonvert_510).
Starting this month, the restaurant's prices have been revised, allowing you to choose between meat or fish for Course C. The number of main courses has essentially increased, making it even more difficult to choose.
Today's "Bakery-Style Pork Belly" is a home-cooked dish from near the Swiss-French border. The simple seasoning of white wine and salt allows the flavor of the ingredients to overflow into the soup, making it delicious!
For dessert, I was completely satisfied with a huge, exquisite Basque cheesecake and pudding.
Every time I come, there's a European-style stew on the menu, so I can't bring myself to choose fish. The chef's ambiance, the taste of the food, and the satisfaction of the food mean it's bound to be difficult to get a reservation.
Since there are only eight seats and it's a one-man operation, I wish the lunch start time could be fixed, like 11:00 AM or 1:00 PM.
----
This was my first visit to Restaurant Bon Vert, located near Yokosuka's Hayashi Rotary. It's a lovely ambiance renovated from a 70-year-old traditional Japanese house. There were three options on the menu. I chose the beef cheek stewed in red wine.
First, we had the appetizer platter. It included bate de campagne, quiche, salmon, pork shoulder, and an apple salad. It's hard to tell from the photo, but each dish was surprisingly generous. And it wasn't just the portions; each dish was carefully prepared and delicious.
The main course, beef cheek stewed in red wine, was about 2.5 times the usual size, with a subtle hint of red wine acidity, making it melt-in-your-mouth tender.
The bread was a French loaf from Hatsuse's "Juu Mugi"!
Dessert was homemade Mont Blanc.
Free refills on coffee and tea.
The owner-chef's service was pleasant, and I appreciated the thoughtfulness of letting me take home any leftovers. I'll probably be a regular visitor. I'll definitely come again.

ランチで伺いました。
この値段で料理も美味しく大大満足。
夕食はいらない。

(Translated by Google)
I went for lunch.
The food was delicious and very satisfying for the price.
No need for dinner.

ランチ1,500円！コスパ最高! 写真は前菜サラダだけ。これに大盛りメインと大きなパンも出してくれます。　味も一流の美味しさ。サービスのしすぎじゃない？赤字にならないでねと心配になります。又お邪魔しますね。

(Translated by Google)
Lunch is 1,500 yen! Great value for money! The photo shows only the appetizer salad. They also serve a large main course and a large piece of bread. The food is also top-notch. Aren't they offering too much service? I'm worried they might end up in the red. I'll definitely come again.

安くて美味しい

(Translated by Google)
Cheap and delicious

コスパ最高。旬のお野菜もふんだんに味わえてお店のコストが心配になるレベル。料理も丁寧でとても美味しかったです。シェフのワンオペなのでお料理提供まで時間かかったりはするけれど、ドリンクはセルフで飲み放題だし、また伺います。

(Translated by Google)
The value for money is excellent. We were able to enjoy an abundance of seasonal vegetables, and the restaurant's costs were so high that we were worried about them. The food was also carefully prepared and delicious. The chef is the only one working, so it takes a while for the food to be served, but the drinks are self-service and all-you-can-drink, so we'll definitely come again.

カジュアルフレンチ。このクオリティでこの値段は素晴らしい。

(Translated by Google)
Casual French cuisine. This quality at this price is amazing.

シェアがとても感じの良い方で一人でのお食事も堪能出来ました♪
Bランチは私には量が多かった為再訪時には少なめでお願いしましたがとても美味しいく満足です。

(Translated by Google)
The person who shared the food was very nice, so I was able to enjoy my meal alone.
The B lunch was a bit too much for me, so I asked for a smaller portion when I returned, but it was still delicious and satisfying.

12時40分頃来店 先客一人 デザートはタルトかクレームブリュレと先に聞いていたので、ランチ終わったときにタルトを注文すると、今先客に出したので終わりと、、、私が来店してから先客が注文している様子無し 私か聞いた時点でもうなかったのでは？
カウンター席のみで お水、ホットコーヒー 紅茶はセルフ アイスコーヒー アイスティーは言うと出してくれます

(Translated by Google)
I arrived around 12:40 and there was one other customer. I had been told that the dessert was either tart or crème brûlée, so when I finished lunch I ordered a tart. They told me that they had just served it to the previous customer and were finished. No one else had ordered anything since I arrived, so perhaps they had already run out by the time they asked if it was me? There was only counter seating, and water, hot coffee, and tea were self-service. Iced coffee and iced tea were served upon request.

訪問日2024年9月
横須賀市太田和にあるフランスの家庭料理店「レストラン　ボン・ヴェール」
今年の5月にオープンしたばかりのお店
ワンオペ営業なのでランチは基本的にセルフサービス
一品一品出てくるので時間に余裕がある時におすすめ
日曜日ランチ利用
12:30着 並びなし
注文したもの
LUNCH MENU
・B　1500円
サラダ、オードブル、スズキのムニエル、ドリンク
メインのスズキのムニエルが大変美味しゅうございました
ご馳走様でした
創業は2024年5月20日

(Translated by Google)
Visited September 2024
Restaurant Bon Vert, a French home-style restaurant in Otawa, Yokosuka City
Opened in May of this year
Since it's a one-person operation, lunch is essentially self-service
Each dish is served individually, so it's recommended if you have plenty of time
We had Sunday lunch
Arrived at 12:30, no line
What we ordered
LUNCH MENU
・B ¥1,500
Salad, hors d'oeuvres, sea bass meunière, drink
The main course, sea bass meunière, was delicious
Thank you for the meal
Established May 20, 2024

フランス料理のお店ができたとの事で気になってはいましたが、なかなか行けない水曜定休なので日曜日に娘達と行ってきました(^^)

予約をしましたがランチはカウンターしかないとの事で12時前限定。お店はシンプルでとてもいい雰囲気。

なるほど、テーブル席はセルフで取ってもらうものを置いてあるからカウンターのみなのね。ランチは飲み物も自由に取っていいらしくたくさん置いてある。冷たいコーヒーや紅茶を頼みたい時は置いてないので口頭で伝えるらしい。

ランチはABCと3種類。あたしはBのお魚ランチ。
全部のセットに彩綺麗なサラダがついていて、ミョウガとシンプルなドレッシングがお野菜の味を引き立てます。

本日のお魚はイサキ。ふっくらで味付けもよく美味しかった⭐︎これかなりお気に入り！

ミートボールはなんていうか変わった味付け。あたしは苦手だったけど、娘達は気に入ってたみたい！ハンバーグは思ったより普通でした(^◇^;)

セットのご飯はパンに変更可能。パンにつけるバターが欲しいと言ったら出してくれました。ここのオーナーさんはすごく優しいです⭐︎

ティラミスはマスカルポーネとクリームチーズが入っているらしく普通のとは違います。好きな人は好きなのかも。ティラミスが出たからか、フランス料理というよりイタリア料理の感じがしました。

駐車場については、近くにコインパーキングはありますが、まず電話して聞いてみるといいかもしれません(^^)

ランチのお支払いは現金だけらしく焦りました。

(Translated by Google)
I'd been curious about this new French restaurant, but since it's closed on Wednesdays, which is a bit of a challenge, I went with my daughters on Sunday. (^^)

We made a reservation, but lunch is only available at the counter, so it's only available before noon. The restaurant is simple and has a great atmosphere.

I see, so the table seating is counter-only, with self-service options. Drinks are also available at lunchtime, and there are plenty available. They don't have cold coffee or tea, so you have to ask for it verbally.

There are three lunch options: A, B, and C. I chose the fish lunch option B.

All sets come with a colorful salad, and the myoga ginger and simple dressing really bring out the flavor of the vegetables.

Today's fish was grunt. It was plump, well-seasoned, and delicious! ⭐︎ I absolutely love it!

The meatballs had a somewhat unusual seasoning. I wasn't a fan, but my daughters seemed to love it! The hamburger steak was more average than I expected. (^◇^;)

You can change the rice in the set to bread. I asked for butter to put on my bread, and they gave it to me. The owner here is very kind. ⭐︎

The tiramisu is different from the usual, apparently made with mascarpone and cream cheese. Some people might like it. Maybe it was because of the tiramisu, but it felt more Italian than French.

As for parking, there is a coin parking lot nearby, but it might be a good idea to call and ask first. (^^)

I was a bit worried because I found out that lunch payment is cash only.

お店の雰囲気が良かったです。
穏やかそうなマスターが素敵w
Cランチいただきましたが
かなりバリュームありました。
ご飯少なめにすれば良かった。
テーブルにカトラリー(お箸あり)やお水、暖かいコーヒー紅茶があり
セルフサービスになってます。
アイスはマスターにお願いする感じです。

(Translated by Google)
The atmosphere was great.
The gentle-looking owner was lovely lol.
I had the C lunch,
but it was quite filling.
I should have ordered less rice.
Cutlery (chopsticks included), water, and hot coffee and tea were provided on the table.
It was self-service.
You'd have to ask the owner for ice cream.

美味しかった！
お店の雰囲気も良く落ち着く空間でした。
近所なので、ちょこちょこ行かせてもらいます！

(Translated by Google)
It was delicious!
The atmosphere of the restaurant was nice and relaxing.
It's close to my house so I'll be going there often!

他県から引越してきましたが、
シェフのお人柄、とても美味しいお料理、臨機応変に対応してくださるところ、
ボンベールさんにいくと、いつも癒されて長居したくなるくらい、
居心地が良いです！
シェフのお人柄が良いから、
お客様も皆さん良い方ばかり◎
ぜひ！おすすめします♫

(Translated by Google)
I moved here from another prefecture, but
the chef's personality, the delicious food, and the flexible response
makes me feel so relaxed and comfortable at Bon Vert that I want to stay longer!
Because the chef is so kind,
all the customers are also so nice.◎
I highly recommend it!♫

北海道や東京で修行されていたそうで本格的なフレンチをいただけます。
昼の部と夜の部で出されるものが違うので是非どっちも行かれる事をお勧め致します！😆💕
小さいですがワインセラーもあり、ハウスワインは一杯500円から飲むことができます。
今回はレバーパテを頼みました！量もあり満足しました！🙆‍♀️💮
ラストオーダーは21:30です。

(Translated by Google)
The chef, who apparently trained in Hokkaido and Tokyo, serves authentic French cuisine.
The menu is different for lunch and dinner, so I highly recommend trying both! 😆💕
They also have a small wine cellar, and house wines start at 500 yen a glass.
This time, I ordered the liver pate! It was a generous portion and I was very satisfied! 🙆‍♀️💮
Last orders are at 9:30 PM.